System Change Agent Team
Change Agent Team The System Change Agent Team of Department of Fisheries (DFAR) Sri Lanka is a specialized group tasked with driving transformation and fostering innovation. Their primary role is to identify areas needing improvement, develop strategies for change, and implement these strategies effectively. The team often includes members with diverse skills in project management, […]
Fisheries Management Division
Fisheries Management Division Sri Lanka’s fisheries management emphasizes sustainable use and conservation of marine resources through robust regulations overseen by the Department of Fisheries and Aquatic Resources (DFAR). Community engagement is promoted through local management initiatives, aiming to balance socio-economic needs with environmental conservation for current and future generations. Functions The following functions are […]
Internal Audit Division
Internal Audit Division Objective Main objective of the division is to ensure transparency, accountability, and efficiency within the organization by providing comprehensive reporting, conducting thorough investigations, and performing inspections to safeguard financial integrity, compliance with policies and procedures, and proper utilization of resources, including vehicles, human resources, and facilities such as A/C machines and fire […]
Finance Division
Finance Division Objecive The main objective of the division is to make sure the effective & efficient management of financial resources of the Department of Fisheries and Aquatic Resources. Functions Duties assigned to the division can be categorized as follows. Financial Planning, Budgeting & Management Collection of Revenue Payments Accounting Supplies & Stores Management Assets […]
Fisheries Development Division
Fisheries Development Division Fisheries development in Sri Lanka has been focused on promoting sustainable fishing practices and improving post-harvest handling and processing methods. The government has implemented various initiatives to modernize the fisheries sector, increase productivity, and boost income opportunities for fishing communities. Sri Lanka has also been working towards achieving responsible and eco-friendly fishing […]
Fisheries Operation Division – Copy
Fisheries Operation Division The Division consist of two main units; High Seas Fisheries Unit (HSFU) Monitoring ,Control and Surveillance Unit (MCS) High Seas Fisheries Unit (HSFU) Issue of relevant verification reports to ensure internationally that the fish caught by registered fishing boats of Sri Lanka carrying out fishing operations at high seas has been caught […]
Investigation and Training Division
Investigation and Training Division Law enforcement in the fisheries sector of Sri Lanka is vital for achieving legal compliance in the aspects of administration, fisheries and related operations, trade and conservation to ensure sustainable management of marine resources. The Department of Fisheries and Aquatic Resources plays a central role in enforcing fisheries laws and regulations […]
Administration Division
Administration Division Objective Main objective of the division is to provide resources of man power, building ,transport facilities, water, electricity, janitorial and communication facilities as well as human resources management, proper maintenance of buildings, vehicles and the other facilities required to achieve the set objectives of the Department. Activities Estimation of the supplies of required […]
Fisheries Operation Division
Fisheries Operation Division The Division consist of two main units; High Seas Fisheries Unit (HSFU) Monitoring ,Control and Surveillance Unit (MCS) High Seas Fisheries Unit (HSFU) Issue of relevant verification reports to ensure internationally that the fish caught by registered fishing boats of Sri Lanka carrying out fishing operations at high seas has been caught […]
Quality Control Division​
Quality Control Division Sri Lanka prioritizes stringent quality control measures for its fishery product exports to uphold international standards and ensure consumer safety. Governed by the provisions under fish and fishery product export regulations, these measures encompass certification, inspection, and adherence to hygiene and sanitary practices. Traceability systems and laboratory testing further bolster quality assurance, […]
